Ingredients:


  • ¾ cup whole wheat flour
  • ¾ cup all-purpose flour
  • Vegan margarine
  • ½ cup ice cold water
  • Salt to taste

Method:


  1. Mix ¾ cups each of whole wheat flour and all-purpose flour and add a pinch of salt.
  2. Add in pieces of cold vegan margarine and crumble the mixture with hands.
  3. Add a few tablespoons of ice cold water a little bit at a time to roll the dough.
  4. Roll out the pie crust and press it in the pan. It is now ready for the filling.
Bon Appétit