Ingredients:
- 1 hamburger bun torn in pieces (plus 2-3 more for making the burgers)
- 3 tbsp. olive oil (divided)
- 2 tsp. chopped garlic
- 1 can black beans (washed)
- 1 tsp. lime zest
- ¾ tsp. chili powder
- ½ tsp. oregano
- Pinch of salt
Method:
- Crumble the bun in a processor. Transfer to a mixing bowl.
- Add a tablespoon of oil, garlic and beans in the processor and pulse a few times to make a thick paste. Transfer to the bowl containing the bread crumbs.
- Add the lime zest, chili powder, oregano and salt.
- With oiled hands, shape the above mixture into 4, 3-inch patties. If the patty is crumbling, add a bit of cornstarch.
- Heat a skillet and add a tablespoon of oil. Fry the patties on both sides until cooked (Cook for 3 minutes on each side).
- Serve in a bun with ketchup, some vegan cheese, tomato slices, avocado slices and onion rings.
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