Almond/cashew milk recipe

This is a super simple recipe that takes just 5 minutes of preparation. You can use it to replace dairy milk in all your recipes. It is rich in proteins and omega 3 essential fatty acids.

Ingredients:

• ½ cup raw cashews or almonds
• 2 cups water

Method:

1. In a blender, add the nuts and one cup of water. Blend until smooth, then add the remaining water and blend again until creamy.
2. Strain to remove bits.
3. Refrigerate and enjoy.

Bon Appétit