Easy Whole Wheat Vegan Quiche/pie crust

Ingredients:

• ¾ cup whole wheat flour
• ¾ cup all-purpose flour
• Vegan margarine
• ½ cup ice cold water
• Salt to taste

Method:

1. Mix ¾ cups each of whole wheat flour and all-purpose flour and add a pinch of salt.
2. Add in pieces of cold vegan margarine and crumble the mixture with hands.
3. Add a few tablespoons of ice cold water a little bit at a time to roll the dough.
4. Roll out the pie crust and press it in the pan. It is now ready for the filling.

Bon Appétit