Cashew Sour Cream

100 grams of cashews contains nearly 18 grams of proteins.

Ingredients:

• 1 cup raw cashews soaked in ½ cup warm water for 30 minutes
• 2 tsp. apple cider vinegar
• 1 tsp. lemon/lime juice
• Pinch of sea salt

Method:

• In a high speed blender/food processor, blend all ingredients until smooth and creamy.
• Let it sit for a few hours in the refrigerator.
• Serve on quesadillas and other recipes.